This ultimate salmon burger is quick, flavorful, and nutritious. Made with fresh salmon fillets, herbs, and spices, it's a protein-packed meal that is perfect for busy weeknights or casual dining. The patties are pan-seared to perfection and served on a toasted bun with your favorite toppings, delivering a balance of flavor and texture that will satisfy any craving.

The Ultimate Salmon Burger
The ultimate salmon burger | Https://eatbetterdaily.com/

Ingredients

  • 1 pound fresh salmon fillets, skin removed
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 2 Tbsp Dijon mustard
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1 large egg
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1-2 Tbsp olive oil for cooking
  • 4 burger buns, toasted
  • Your choice of toppings (e.g., lettuce, tomato, avocado, onion, and sauce)

Instructions

  1. Finely chop the fresh salmon fillets or pulse them in a food processor until coarsely ground (not a paste).
  2. In a large mixing bowl, combine the chopped salmon, red onion, garlic, Dijon mustard, breadcrumbs, egg, dill, parsley, sea salt, and black pepper. Mix until evenly combined.
  3. Divide the mixture into 4 equal portions and form into burger patties about 1/2 inch thick.
  4. Heat olive oil in a skillet over medium heat. Once hot, add the salmon patties and cook for 3-4 minutes per side, or until golden brown and cooked through.
  5. Serve the salmon burgers on toasted buns with your choice of toppings, such as lettuce, tomato, avocado, and a creamy sauce.

Cooking Tips

For best results, use fresh salmon fillets and avoid overprocessing the mixture. To ensure the burgers hold together well, chill the patties in the fridge for 10-15 minutes before cooking. If you prefer grilling, brush the patties with oil and grill over medium heat for 3-4 minutes per side.

Customization Ideas

Feel free to swap breadcrumbs for almond flour to make the recipe gluten-free. Add a pinch of cayenne pepper or smoked paprika for extra flavor. You can also serve the salmon patties over a fresh salad or in a lettuce wrap for a low-carb option.

Serving Suggestions

These salmon burgers pair perfectly with a side of sweet potato fries, coleslaw, or a fresh green salad. For toppings, try avocado slices, tomato, lettuce, and a dollop of aioli or tartar sauce.

Faqs

  • Can I use canned salmon instead of fresh? Yes, but ensure the salmon is well-drained, and adjust the breadcrumbs to avoid excess moisture.
  • Can I freeze the salmon patties? Yes, freeze the uncooked patties on a baking sheet, then transfer to a sealed container. Cook from frozen, adding 2-3 minutes to the cooking time.
  • How do I know the patties are cooked through? The patties should be golden brown on the outside and have an internal temperature of 145°F (63°C).

Recipe Overview

A quick and flavorful salmon burger made with fresh ingredients and ready in just 30 minutes. Perfect for a healthy and satisfying meal.