Kale Apple Slaw With Dijon Vinaigrette (Print-Friendly Layout)
Ingredients List:
01 -
2 Tbsp olive oil.
02 -
1 ½ Tbsp apple cider vinegar.
03 -
2 Tbsp minced shallot.
04 -
1 tsp Dijon mustard.
05 -
1 clove garlic, grated or pressed.
06 -
1/4 – 1/2 tsp sea salt.
07 -
1/4 tsp black pepper.
08 -
4 cups shredded curly kale (~100 g).
09 -
1 medium sweet, crisp apple (e.g., Fuji or Honeycrisp), sliced into thin matchsticks (~170 g or 2 cups).
10 -
1/2 cup chopped fresh parsley leaves (optional).
How to Prepare:
01 -
In a medium bowl, whisk together olive oil, apple cider vinegar, minced shallot, Dijon mustard, grated garlic, sea salt, and black pepper.
02 -
Add shredded kale, apple matchsticks, and chopped parsley (if using) to the bowl with the dressing.
03 -
Toss all ingredients together until the kale and apples are well coated with the vinaigrette.
04 -
Taste and adjust seasoning as needed. Serve immediately for best results.
Helpful Notes:
01 -
For best results, prepare and serve fresh.